Go Back

Sausage Rolls

Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Servings 20 Rolls (approx)

Ingredients
  

  • 1 Lb Ground beef With fat
  • 2 Tbsp Cilantro Chopped
  • 1 Tsp Salt
  • 1/2 Tsp Red chili powder
  • 1/2 Tsp Garam masala Powder
  • 1 Tbsp Seekh kabob masala
  • 1 Tsbp Bread crumbs
  • 1 Tsp Cumin powder
  • 1/4 Small Onion Chopped finely
  • 1 Egg
  • 1/2 Tbsp Ginger paste
  • 1/2 Tbsp Garlic paste
  • 1 Sheet Puff pastry
  • 1 Egg
  • Sesame seeds (optional)

Instructions
 

  • Mix all spices, 1 egg, onion, and bread crumbs together with the ground beef.
  • Thaw puff pastry according to directions on box. Unroll 1 sheet and roll it out with a bit of flour into a rectangle. Cut the sheet into 3 equal rectangles.
  • Preheat oven to 400 degrees F.
  • Form ground beef into long kabobs or rolls that fit the length of the puff pastry. Using a pastry brush, brush the sides of each thin rectangle with water and pull up the edges to bring them together.
  • Crimp the edges with a fork and cut into 2 inch sized pieces with a sharp knife. Arrange on a parchment lined baking sheet.
  • Brush tops with a beaten egg and sprinkle sesame seeds on top, if desired. Bake in a preheated oven for 10 to 15 mins or until tops are golden and meat is cooked inside. Enjoy warm.