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Reese Chunk Cookies

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Ingredients
  

  • 2 cups and 2 tbsp flour
  • 1/2 tsp baking soda
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg plus 1 egg yolk
  • 1 tsp vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups chopped Reese chunks refrigerated

Instructions
 

  • Preheat oven to 375 degrees F. Chop up Reese peanut butter cups and refrigerate.
  • Sift together the flour and baking soda, and set aside.
  • Cream your butter and sugars. Add egg, egg yolk, and vanilla.
  • Slowly mix in the flour mixture into the butter mixture, mixing well. Add the chocolate chips and chopped Reese's.
  • Scoop out the dough, set on a parchment lined cookie tray, and refrigerate for at least half an hour. The longer the better!
  • Bake for 10 to 12 minutes, or until the edges are golden brown.