Stir together the flour, sugar, baking powder, salt and baking soda.

Cut in the butter until it’s crumbly, and then use a spoon to flatten it out in the flour mixture.

Add in cheese and mix it in well.

Add in buttermilk and kneed the mixture until it turns into dough. Feel free to add more buttermilk to get all the flour to come together. You might also need to get your hands in there to mix it well.

Scoop out balls of dough with your hands (roughly two to three inches wide) and place on an ungreased cookie sheet.

Bake in a 400 degrees F oven for 9 minutes, and then reduce the temperature to 325 degrees F and bake 9 minutes or until golden.

Serve warm.