What’s this, you say? A recipe on the blog? You still do those?!
Yup, it’s been awhile since I last posted a recipe on here. 🙂 With Ramadan, I was only cooking and baking at night, when lighting was obviously very poor. But now that Ramadan is over, I can’t wait to share all the recipes I’ve created and discovered over the past month with you all!
These bars are ridiculously easy. I’m a big fan of easy. I especially love recipes that have ingredients that can be found in my pantry. Those recipes quickly become my favourites, since all the ingredients are readily available for when I need a quick dessert or have a baking craving (which happens quite often).
And these bars fit the bill perfectly. All the ingredients are probably sitting in your pantry right now, plus you don’t need a mixer, which is a bonus for me. Little clean up, minimal work, and ready in under 30 minutes! That’s what I call a winning dessert. 😀
Light and buttery, these Chewy Cookie Bars are delightful warm and ooey-gooey right out of the oven, and pair well with a tall glass of milk. 😉
So check the recipe out and let me know what you think!
These bars are super light, and not at all heavy or overly sweet. I think it has something to do with using only brown sugar, and no white sugar, which makes the mixture fluffy and light.
You could easily add other add-ins, like M&Ms, or other kinds of chips (peanut butter, butterscotch), but I chose to stick with chocolate chips, which makes these bars like chocolate chip cookies…except in bar form.
I made these for Eid, when my family came over and they were a hit! I went back to have seconds at one point, and they were all gone. 😀
Super easy to make, chewy on the inside, crunchy on the outside, these Chewy Cookie Bars are a winner! I know I’ll be making them again soon. I hope you try them out! 🙂
Thanks for reading,